Quantitative and qualitative characteristics of sugars in the seeds of soybean cultivated in Poland
The content of sugars (hydrolysable and soluble: mannose, sucrose, raffinose and stachyose) and of protein was determined in 42 seed samples of soybean cultivated in Poland in 1977, 1978 and 1979. Beside inter-variety and -lines variation in sugar level, year-to-year changes were observed. The tende...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Polish Botanical Society
2013-12-01
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Series: | Acta Agrobotanica |
Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2192 |