Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (<i>Camelina sativa</i> L.) Oils
In this study, 29 cold-pressed camelina (<i>Camelina sativa</i> L.) oils, pressed from seeds grown in Poland and purchased directly from local producers, were analyzed. The degree of change in the tested oils’ characteristic hydrolytic and oxidative lipid values was determined....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/8/12/2606 |