Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (<i>Camelina sativa</i> L.) Oils

by Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Magdalena Rudzińska
Published 2018-12-01

Enzymatic Synthesis of Lipophilic Esters of Phenolic Compounds, Evaluation of Their Antioxidant Activity and Effect on the Oxidative Stability of Selected Oils

by Bartłomiej Zieniuk, Katarzyna Groborz, Małgorzata Wołoszynowska, Katarzyna Ratusz, Ewa Białecka-Florjańczyk, Agata Fabiszewska
Published 2021-02-01