Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

In a world where an eco-friendlier approach is becoming more and more necessary, it is essential to reduce waste production and to reuse residues of the company’s supply chain. Coffee silverskin (CS) and spent coffee ground (SCG), two by-products of coffee production, are important sources of bioact...

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Bibliographic Details
Main Authors: Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi, Giovanni Caprioli
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
antioxidants
polyphenols
silverskin
spent coffee ground
enzyme inhibitory properties
HPLC
Online Access:https://www.mdpi.com/2304-8158/9/6/713

Internet

https://www.mdpi.com/2304-8158/9/6/713

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