The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

Salmonella Enteritidis is the most prevalent food-borne pathogen associated with egg-related outbreaks in the European Union. During egg colonization, S. Enteritidis must resist the powerful anti-bacterial activities of egg white (EW) and overcome ovotransferrin-imposed iron-restriction (the most im...

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Bibliographic Details
Main Authors: Louis Alex Julien, Clémence Fau, Florence Baron, Sylvie Bonnassie, Catherine Guérin-Dubiard, Françoise Nau, Michel Gautier, Kimon Andreas Karatzas, Sophie Jan, Simon Colin Andrews
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Microbiology
Subjects:
salmochelin
enterobactin
Ex-FABP
Cal-γ
α-1-ovoglycoprotein
egg white
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00913/full

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https://www.frontiersin.org/article/10.3389/fmicb.2020.00913/full

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