Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

The purpose of this study was to investigate the associations between intakes of fibre from the main food sources of fibre in the UK diet with body mass index (BMI), percentage body fat (%BF), waist circumference (WC) and C-reactive protein (CRP). Participants enrolled in the Airwave Health Monitori...

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Bibliographic Details
Main Authors: Rachel Gibson, Rebeca Eriksen, Edward Chambers, He Gao, Maria Aresu, Andrew Heard, Queenie Chan, Paul Elliott, Gary Frost
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
dietary fibre
food sources fibre
body mass index
body composition
waist circumference
C-reactive protein
Airwave Health Monitoring Study
UK population
Online Access:https://www.mdpi.com/2072-6643/11/8/1839

Internet

https://www.mdpi.com/2072-6643/11/8/1839

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