Chitosan-Induced Activation of the Antioxidant Defense System Counteracts the Adverse Effects of Salinity in Durum Wheat
The present study was carried out with the aim of (<i>i</i>) evaluating the effect of chitosan (CTS) on the growth of durum wheat under salinity and (<i>ii</i>) examining CTS-regulated mechanisms of salinity tolerance associated with the antioxidant defense system. To achieve...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/7/1365 |