A Study on Meat Drying Process Using the Porous Media Approach. Part 1: Experimental
This paper presents a basic work that supplies complementary knowledge and open new perspectives to mathematical modeling of salami ripening. An experimental apparatus was realized for controlled meat drying and its procedure set up in order to allow a simple, but significant investigation on the fa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9744 |