Utilizing local microorganisms with different dosages and duration of fermentation towards digestibility and rumen activity of oil palm frond in vitro

Utilizing local microorganisms with different dosages and duration of fermentation towards digestibility and rumen activity of oil palm frond in vitro

This research entitles “utilizing local microorganism with different dosages and duration of fermentation process towards digestibility and rumen activity of oil palm frond in vitro” has been done with purpose to know the effect of fermented feed processing technology towards digestion value and fer...

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Bibliographic Details
Main Authors:	Mulianda Randi, Tafsin Ma’ruf, Hanafi Nevy Diana, dan Yulinas
Format:	Article
Language:	English
Published:	EDP Sciences 2018-01-01
Series:	E3S Web of Conferences
Online Access:	https://doi.org/10.1051/e3sconf/20185200036

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