Utilizing local microorganisms with different dosages and duration of fermentation towards digestibility and rumen activity of oil palm frond in vitro
This research entitles “utilizing local microorganism with different dosages and duration of fermentation process towards digestibility and rumen activity of oil palm frond in vitro” has been done with purpose to know the effect of fermented feed processing technology towards digestion value and fer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://doi.org/10.1051/e3sconf/20185200036 |