Semi-purified glycerin in the meat quails feeding
Three experiments were conducted to determine the nutritional value of semi-purified glycerin (SG), and its economic feasibility for use in meat quail feed. Its effect on the performance, body chemical composition, and carcass yield were assessed. In experiment 1, 22-day-old quails, were house...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-12-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16237 |