The global expansion of quinoa: trends and limits
Quinoa (Chenopodium quinua Willd.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest, quinoa was rejected as Indian food. After centuries of neglect, the potential of quinoa was rediscovered during the second half of the twentieth century. Since then, the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2016-05-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00622/full |