A simple and efficient process for the extraction of naringin from grapefruit peel waste

An improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit (Citrus x paradisi L.) peel waste is described. The proposed modification of the known process, which involves extraction with methanol and crystallization in water with th...

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Bibliographic Details
Main Authors: Victor Mauricio M., David Jorge M., Sakukuma Maria C.K., França Elivana L., Nunes Anna V.J.
Format: Article
Language:English
Published: De Gruyter 2018-11-01
Series:Green Processing and Synthesis
Subjects:
Online Access:https://doi.org/10.1515/gps-2017-0112