Karakteristik Pengeringan Jamur Tiram (Pleurotus ostreatus var. florida) Menggunakan Pengering Tipe Fluidized Bed Drier
The current practice for improving the quality and for ease handling of the oyster mushroom is drying. The drawback of this process results in dark color of the mushroom once it is dried. This color quality reduction wascaused by an unappropriate handling before drying and an over process of the dry...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2017-11-01
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| Series: | Agritech |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/10619 |