GC-MS Metabolomics and Antifungal Characteristics of Autochthonous <i>Lactobacillus</i> Strains

GC-MS Metabolomics and Antifungal Characteristics of Autochthonous <i>Lactobacillus</i> Strains

<i>Lactobacillus</i> strains with the potential of protecting fresh dairy products from spoilage were studied. Metabolism and antifungal activity of different <i>L. plantarum</i>, <i>L. brevis</i>, and <i>L. sakei</i> strains, isolated from Sardinian d...

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Bibliographic Details
Main Authors: Paola Scano, M. Barbara Pisano, Antonio Murgia, Sofia Cosentino, Pierluigi Caboni
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Dairy
Subjects:
<i>Lactobacillus</i>
antifungal activity
fresh cheese
biopreservation
GC-MS
metabolomics
Online Access:https://www.mdpi.com/2624-862X/2/3/26

Internet

https://www.mdpi.com/2624-862X/2/3/26

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