Approximate engineering calculation of chill molds for milk sugar in isohydric conditions
Earlier, an attempt was made to create a mathematical model for the continuous crystallization of lactose in aqueous solutions at various supersaturations. The calculation method was based on a new criterion for the metastability of supersaturated solutions. The metastability criterion of the soluti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2018-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1697 |