Alimentando a la nación: género y nutrición en México (1940 - 1960).
In the 1940s and 50s, doctors and policymakers considered the diet of many Mexicans to be one of the main causes of poverty and 'backwardness' in the country. Inadequate calorie and protein consumption, along with unhygienic living conditions, caused workers and peasants to be weak, freque...
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| Format: | Article |
| Language: | English |
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Universidad de los Andes
2008-04-01
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| Series: | Revista de Estudios Sociales |
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| Online Access: | http://res.uniandes.edu.co/view.php/425/1.php |