Os ingredientes da competência de gerentes de hotéis

Os ingredientes da competência de gerentes de hotéis

This paper´s objective is to discuss the notion that competence makes use of the theoretical reference to ergology considering competence as acting here and now, activity in motion. Empirical research of a qualitative nature was carried out with 18 managers from the hotel sector in João Pessoa and C...

Full description

Bibliographic Details
Main Authors: Edil Ferreira da Silva, Anísio José da Silva Araújo, Francinaldo do Monte Pinto, Paulo César Zambroni-de-Souza, Euda Kaliani Gomes Teixeira Rocha, Thaís Augusta Cunha de Oliveira Máximo
Format: Article
Language:Spanish
Published: Universidade do Porto 2015-07-01
Series:Laboreal
Subjects:
competence
management
hotel sector
Online Access:http://www.scielo.mec.pt/pdf/lab/v11n1/v11n1a08.pdf

Internet

http://www.scielo.mec.pt/pdf/lab/v11n1/v11n1a08.pdf

Similar Items