BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS

BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS

Bibliographic Details
Main Authors:	LUIS CARRILLO-HORMAZA, EDISON OSORIO
Format:	Article
Language:	English
Published:	Universidad de Antioquia
Series:	Vitae
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000200085&lng=en&tlng=en

Similar Items

The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations
by: Irene Dini, et al.
Published: (2021-06-01)

Perspective: Stabilizing the Microbiome Skin-Gut-Brain Axis with Natural Plant Botanical Ingredients in Cosmetics
by: Kavita Beri
Published: (2018-06-01)

Cosmetic Functional Ingredients from Botanical Sources for Anti-Pollution Skincare Products
by: Claudia Juliano, et al.
Published: (2018-02-01)

Microbial Biosurfactants as Key Multifunctional Ingredients for Sustainable Cosmetics
by: Hamid-Reza Ahmadi-Ashtiani, et al.
Published: (2020-06-01)

Adverse effects to food supplements containing botanical ingredients
by: Francesca Colombo, et al.
Published: (2020-09-01)

Nanoemulsions: Factory for Food, Pharmaceutical and Cosmetics
by: Nor Azrini Nadiha Azmi, et al.
Published: (2019-09-01)

Natural ingredients in cosmetics from Malaysian plants: a review
by: Hasmida Mohd-Nasir, et al.
Published: (2018)

Development of natural multifunctional cosmetic ingredients using biotechnological approach
by: Shamanna, Madhuri
Published: (2011)

Iridoids from Cornus mas L. and their potential as innovative ingredients in cosmetics
by: Nizioł-Łukaszewska Zofia, et al.
Published: (2017-12-01)

Fingerprinting Food Supplements and Their Botanical Ingredients by Coupled UV/Vis/FTIR Spectrometry
by: Anca Baciu, et al.
Published: (2013-11-01)

Functionalized Sepiolitic Clay Nanofibers as a Natural Ingredient in Medical Cosmetics
by: Birgül BENLİ, et al.
Published: (2021-05-01)

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications
by: Marta V. Vieira, et al.
Published: (2020-12-01)

Inulin as an effectiveness and safe ingredient in cosmetics
by: Nizioł-Łukaszewska Zofia, et al.
Published: (2019-03-01)

Tyrosinase Inhibiting Ingredients and Their Applications in Cosmetics
by: Lin Yi Ching, et al.
Published: (2014)

STUDIES CONCERNIMG THE OBTAINMENT OF ASTAXANTHIN, AN IMPORTANT NATURAL PIGMENT USED IN COSMETIC, FOOD AND PHARMACEUTICAL INDUSTRIES
by: G. RĂDULESCU, et al.
Published: (2007-05-01)

Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
by: Mohd Shakrie Palan Abdullah, et al.
Published: (2018)

STUDIES CONCERNIMG THE OBTAINMENT OF ASTAXANTHIN, AN IMPORTANT NATURAL PIGMENT USED IN COSMETIC, FOOD AND PHARMACEUTICAL INDUSTRIES
by: RĂDULESCU G., et al.
Published: (2007-01-01)

Trends in the Use of Botanicals in Anti-Aging Cosmetics
by: Marta Salvador Ferreira, et al.
Published: (2021-06-01)

Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?
by: Tiago Morais, et al.
Published: (2021-01-01)

Dimeric Surfactants: Promising Ingredients of Cosmetics and Toiletries
by: Naveen Kumar, et al.
Published: (2013-11-01)

Macroalgae-Derived Ingredients for Cosmetic Industry—An Update
by: Filipa B. Pimentel, et al.
Published: (2017-12-01)

Studies on Transdermal Permeation of Whitelight Ingredients in Cosmetics
by: Ping-Hui Chang, et al.
Published: (2005)

A Study of Future Trends of Cosmetic Ingredients
by: LEE HSING CHUAN, et al.
Published: (2016)

Characterization and purification of Algerian natural bentonite for pharmaceutical and cosmetic applications
by: Nabil Babahoum, et al.
Published: (2021-09-01)

Innovative approaches towards understanding the dissolution and growth of active pharmaceutical ingredients
by: Maddar, Faduma
Published: (2017)

Do Claims about the Naturalness and Dose of Cosmetics Ingredients Affect the Public’s Perception of Their Safety?
by: Louise Chandon
Published: (2020-09-01)

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
by: Lady Laura Del Rio Osorio, et al.
Published: (2021-01-01)

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
by: Seyed Fazel Nabavi, et al.
Published: (2015-09-01)

Dataset on transcriptomic profiling of cholestatic liver injury induced by food additives and a cosmetic ingredient
by: Eva Gijbels, et al.
Published: (2021-10-01)

New Trends in Cosmetics: By-Products of Plant Origin and Their Potential Use as Cosmetic Active Ingredients
by: Ani Barbulova, et al.
Published: (2015-04-01)

Lipids in pharmaceutical and cosmetic preparations
by: Antonio M. Rabasco Alvarez, et al.
Published: (2000-04-01)

Plant Cell Cultures as Source of Cosmetic Active Ingredients
by: Ani Barbulova, et al.
Published: (2014-04-01)

Functional and stability assays of antioxidative ingredients in cosmetic formulations
by: Min-Chi Fang, et al.
Published: (2007)

Study of the effect of cosmetic ingredients on plastic packing materials
by: Shin-Yi Lin, et al.
Published: (2009)

Synthesis of Triazine Dendrimers and Study of Their Interaction with Cosmetic Ingredients
by: Chia-Jung Tu, et al.
Published: (2016)

Lipases: particularly effective biocatalysts for cosmetic active ingredients
by: Yvergnaux Florent
Published: (2017-07-01)

Cosmetic ingredients from the sea in skin care products
by: Emeti Ana, et al.
Published: (2015-01-01)

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
by: Maite Iriondo-DeHond, et al.
Published: (2018-09-01)

Bioactive Compounds from <i>Hermetia Illucens</i> Larvae as Natural Ingredients for Cosmetic Application
by: Cíntia Almeida, et al.
Published: (2020-06-01)

Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Published: (2023)