BOTANICAL INGREDIENTS: THE KEY LINK IN COLOMBIA FOR THE DEVELOPMENT OF INNOVATIVE AND NATURAL PHARMACEUTICAL, COSMETIC, AND FOOD PRODUCTS

by LUIS CARRILLO-HORMAZA, EDISON OSORIO

Production and Characterization of Sumac PlantCrystals: Influence of High-Pressure Homogenization on Antioxidant Activity of Sumac (<i>Rhus coriaria</i> L.)

by Abraham M. Abraham, Camilo Quintero, Luis Carrillo-Hormaza, Edison Osorio, Cornelia M. Keck
Published 2021-05-01

Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno: A novel tropical species for developing functional products

by Luis Carrillo-Hormaza, Ana M. Ramírez, Camilo Quintero-Ortiz, Marlon Cossio, Sonia Medina, Federico Ferreres, Angel Gil-Izquierdo, Edison Osorio
Published 2016-12-01