Production and purification of extreme xylanase from Aspergillus flavus AUMC 10331 in sub-merged fermentation
Xylan, extracted from oat spelts in a previous work, was assayed by HPLC and used as carbon source for the production of xylanase from Aspergillus flavus AUMC 10331. The produced xylanase was purified using ion exchange resin (IR-120 EP) and gel filtration column of Sephadex G-75 and Sephadex G-100...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
TMKarpinski Publisher, Tomasz M. Karpiński
2019-03-01
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| Series: | European Journal of Biological Research |
| Subjects: | |
| Online Access: | http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/111 |