Effects of temperature and concentration on thermal properties of cassava starch solutions

Effects of temperature and concentration on thermal properties of cassava starch solutions

The thermal properties and densities of cassava starch solutions (CSS) were studied as functions of temperature (30-50oC) and concentration (20-50%w/w). Thermal conductivity (k) and specific heat (Cp) were determined by line heat sourceand mixture calorimetry methods, respectively, while density ( )...

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Bibliographic Details
Main Authors: Sopa Cansee1, Cumnueng Watyotha1, Thavachai Thivavarnvongs1, Juntanee Uriyapongson2, Jatuphong Varith3
Format: Article
Language:English
Published: Prince of Songkla University 2008-05-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
cassava starch
thermal properties
assembled colorimeter
density
Online Access:http://rdo.psu.ac.th/sjst/ejournal/journal/30-3/0125-3395-30-3-405-411.pdf

Internet

http://rdo.psu.ac.th/sjst/ejournal/journal/30-3/0125-3395-30-3-405-411.pdf

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