The Influence of Essential Oils on Gut Microbial Profiles in Pigs
In recent years, the intake of ultra-processed foods has increased dramatically worldwide. Missing natural foods in the diet raise the need of biologically active food components that could compensate for this deficiency and help maintain proper immune status. This study used pigs as an animal model...
Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/10/1734 |