Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends

Coping with suboptimal water temperature: modifications in blood parameters, body composition, and postingestive-driven diet selection in Nile tilapia fed two vegetable oil blends

The world tilapia production faces seasonal variations. However, very few nutritional studies have addressed suboptimal temperature. We evaluated the effect of two temperatures (20 or 30 °C) and two vegetable oil blends (one rich in corn oil (COR) and one rich linseed oil (LIN)) on tilapia growth, b...

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Bibliographic Details
Main Authors: C.A.L. de Almeida, C.K.L. de Almeida, E. de Fátima Ferreira Martins, M. Bessonart, R.T. Pereira, R.R. Paulino, P.V. Rosa, R. Fortes-Silva
Format: Article
Language:English
Published: Elsevier 2021-02-01
Series:Animal
Subjects:
Diet self-selection
Fatty acids
Feed formulation
Proximate analysis
Subtropical aquaculture
Online Access:http://www.sciencedirect.com/science/article/pii/S175173112030094X

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http://www.sciencedirect.com/science/article/pii/S175173112030094X

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