Cholesterol and fatty acids oxidation in meat from three muscles of Massese suckling lambs slaughtered at different weights
Eighteen Massese male lambs fed mainly with maternal milk were slaughtered at 11, 14 and 17 kg. Samples of <em>Longissimus dorsi</em> (LD), <em>Triceps brachii</em> (TB) and <em>Semimembranosus</em> (Sm) muscles were collected. Total intramuscular lipids were extr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2014-09-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3275 |