Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries

Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries

Blueberries have been drawn more attention in recent years for their antioxidant capacities and proposed health benefits. Pulsed ultraviolet (PUV) light is known for its disinfection effects on the surface of fresh fruits. This study’s aim was to examine the effects of PUV light on naturally present...

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Bibliographic Details
Main Authors:	Senem Guner, Zeynal Topalcengiz
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2018-06-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	Blueberries PUV Microbial load Antioxidant enzyme DPPH
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/1797

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