Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries

by Senem Guner, Zeynal Topalcengiz
Published 2018-06-01

Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice

by Zeynal Topalcengiz, Sefa Işık, Yusuf Alan
Published 2019-07-01

Microbial quality of agricultural water in Central Florida.

by Zeynal Topalcengiz, Laura K Strawn, Michelle D Danyluk
Published 2017-01-01