Plant-based traditional foods and beverages of Ramotswa Village, Botswana

Plant-based traditional foods and beverages of Ramotswa Village, Botswana

Abstract Background and objectives Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition security. Exploration of various ethnic traditional foods knowledge wil...

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Bibliographic Details
Main Authors: Geremew Bultosa, Moenyane Molapisi, Nelson Tselaesele, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Shimane Makhabu, Bonno Sekwati-Monang, Eyassu Seifu, Gothatamang P. Nthoiwa
Format: Article
Language:English
Published: BMC 2020-01-01
Series:Journal of Ethnic Foods
Subjects:
Botswana
Bogobe Jwa Ting/Lekatane
Bojalwa Jwa Setswana/Ila
Dikgobe
Khadi
Lekatane
Online Access:https://doi.org/10.1186/s42779-019-0041-3

Internet

https://doi.org/10.1186/s42779-019-0041-3

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