<i>Eucalyptus globulus</i> Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties <i>In Vitro</i> and in a Real Food Matrix (Orangina Fruit Juice)

<i>Eucalyptus globulus</i> Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties <i>In Vitro</i> and in a Real Food Matrix (Orangina Fruit Juice)

The potential application of <i>Eucalyptus globulus</i> essential oil (EGEO) as a natural beverage preservative is described in this research. The chemical composition of EGEO was determined using gas chromatography analyses and revealed that the major constituent is 1,8-cineole (94.03%...

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Bibliographic Details
Main Authors: Mohamed Nadjib Boukhatem, Asma Boumaiza, Hanady G. Nada, Mehdi Rajabi, Shaker A. Mousa
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Applied Sciences
Subjects:
natural food preservative
<i>Eucalyptus globulus</i> essential oil
eucalyptol
antioxidant effect
vapor phase
Orangina fruit juice
Online Access:https://www.mdpi.com/2076-3417/10/16/5581

Internet

https://www.mdpi.com/2076-3417/10/16/5581

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