Colour differences among carcasses graded with similar score for conformation and fatness
In a population of 268 yearling bulls, those carcasses graded as U−, U0 or U+ for beef carcass conformation (n = 240) and those graded as 2−, 20 or 2+ for beef carcass fatness (n = 213) were selected to study the efficiency of carcass weight, carcass dimensions and instrumental colour of latissimus...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2008-01-01
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| Series: | Animal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731108002243 |