FORMULACION DE BOCADITOS DULCES A BASE DE AMARANTO SIN GLUTEN
Sweet snacks suitable for celiac people are developed, using popped amaranth, chia, dried peaches, textured soy, corn flakes and whole sesame seeds, dried at 100 °C for 17, 18, 19 and 20 minutes; they are agglutinated with glucose syrup, honey and soy lecithin and flavoured with cinnamon. To determi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Executive Business School
2020-06-01
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| Series: | Avances en Ciencias e Ingeniería |
| Subjects: | |
| Online Access: | https://www.executivebs.org/publishing.cl/avances-en-ciencias-e-ingenieria-vol-11-nro-2-ano-2020-articulo-3/ |