New methods to optimize wine production at all stages from vineyard to bottle
A software platform “Gm.Linux” (“Geisenheim-Linux”) has been developed in recent years at the Center of Wine Science & Beverage Processing Technology (HS Geisenheim University), which can be used to analyze and optimize wine pro- duction processes at all stages from vineyard to bottle. Gm.Linux...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20150502013 |