Antioxidants in Food: The Significance of Characterisation, Identification, Chemical and Biological Assays in Determining the Role of Antioxidants in Food
There is a vast research literature on the antioxidant activity in food. [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-08-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/6/8/68 |