Identification of a mutant from Arachis veigae with enhanced seed oleic and very long-chain fatty acid content

Identification of a mutant from Arachis veigae with enhanced seed oleic and very long-chain fatty acid content

Abstract High oleate is an important seed quality trait frequently incorporated in peanut varieties. Crop wild relatives (CWR) are potentially useful genetic resources for cultivar improvement through genetic introgression; but for wild peanut species, many chemical or nutritional traits are not wel...

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Bibliographic Details
Main Authors: Brandon Tonnis, Ming Li Wang, Shyam Tallury, Viktor Tishchenko, H. Thomas Stalker
Format: Article
Language:English
Published: SpringerOpen 2019-03-01
Series:Applied Biological Chemistry
Subjects:
Wild peanut species
FAD2 coding region
Natural point mutation
Fatty acid composition
Nutrition quality
Online Access:http://link.springer.com/article/10.1186/s13765-019-0420-x

Internet

http://link.springer.com/article/10.1186/s13765-019-0420-x

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