Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are...

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Bibliographic Details
Main Authors: Amélie Slegers, Paul Angers, Étienne Ouellet, Tamara Truchon, Karine Pedneault
Format: Article
Language:English
Published: MDPI AG 2015-06-01
Series:Molecules
Subjects:
Vitis
cold climate viticulture
GC-MS-SPME
volatile compounds
Frontenac
Marquette
Marechal Foch
Sabrevois
St. Croix
Online Access:http://www.mdpi.com/1420-3049/20/6/10980

Internet

http://www.mdpi.com/1420-3049/20/6/10980

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