PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]

PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]

White corn can be utilized as a source of non-rice carbohydrate in the manufacture of rice analogues. The rice analogues with rice-like characteristics were produced by an extrusion technique. The aim of this research was to develop rice analogues from white corn and to evaluate their physicochemi...

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Bibliographic Details
Main Authors: Santi Noviasari*, Feri Kusnandar, Slamet Budijanto
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2013-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
extrusion
rice analogues
white corn
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/7716

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