PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
White corn can be utilized as a source of non-rice carbohydrate in the manufacture of rice analogues. The rice analogues with rice-like characteristics were produced by an extrusion technique. The aim of this research was to develop rice analogues from white corn and to evaluate their physicochemi...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2013-12-01
|
Series: | Jurnal Teknologi dan Industri Pangan |
Subjects: | |
Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/7716 |