Soybean meal-based adhesive reinforced with cellulose nano-whiskers

Cellulose nano-whiskers were used to enhance the performance of soybean meal-based adhesive. Soybean meal flour, cellulose nano-whiskers (CNW), sodium hydroxide (NaOH), and polyethylene glycol (PEG) were used to develop different adhesive formulations. The effect of adhesive components on water resi...

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Bibliographic Details
Main Authors: Qiang Gao, Jianzhang Li, Sheldon Q. Shi, Kaiwen Liang, Xiumei Zhang
Format: Article
Language:English
Published: North Carolina State University 2012-11-01
Series:BioResources
Subjects:
Online Access:http://www.ncsu.edu/bioresources/BioRes_07/BioRes_07_4_5622_Gao_SLLZ_Cellu_Nanowhiskers_Reinf_Soy_Adhesive_2433.pdf