Soybean meal-based adhesive reinforced with cellulose nano-whiskers
Cellulose nano-whiskers were used to enhance the performance of soybean meal-based adhesive. Soybean meal flour, cellulose nano-whiskers (CNW), sodium hydroxide (NaOH), and polyethylene glycol (PEG) were used to develop different adhesive formulations. The effect of adhesive components on water resi...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2012-11-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://www.ncsu.edu/bioresources/BioRes_07/BioRes_07_4_5622_Gao_SLLZ_Cellu_Nanowhiskers_Reinf_Soy_Adhesive_2433.pdf |