Influence of salt and herbal substance on the drying and reconstitution performance of Bombay duck, Harpodon nehereus
Effects of salt, chili and turmeric powder on the production of high quality dried fish products from Bombay duck (Harpodon nehereus) under open sun drying was investigated. Five different types of dried products (T1-T5) were produced and studied. Moisture content in T3 decreased more rapidly to bel...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BdFISH
2014-04-01
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| Series: | Journal of Fisheries |
| Subjects: | |
| Online Access: | http://journal.bdfish.org/index.php/fisheries/article/view/13 |