Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal

Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal

NAC genes have been characterized in numerous plants, where they are involved in responses to biotic and abiotic stress, including low oxygen stress. High concentration of CO2 is one of the most effective treatments to remove astringency of persimmon fruit owing to the action of the accumulated anox...

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Bibliographic Details
Main Authors: Ting Min, Miao-Miao Wang, Hongxun Wang, Xiaofen Liu, Fang Fang, Donald Grierson, Xue-Ren Yin, Kun-Song Chen
Format: Article
Language:English
Published: MDPI AG 2015-01-01
Series:International Journal of Molecular Sciences
Subjects:
persimmon
deastringency
NAC
low oxygen stress
transcription factor
Online Access:http://www.mdpi.com/1422-0067/16/1/1894

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http://www.mdpi.com/1422-0067/16/1/1894

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