CONSUMER’S ATTITUDE CONCERNING ORGANIC FOODS

Despite the fact that Romanians have increasingly healthier habits and the consumption of organic foods is growing year after year by 20%-30%, this consumption represents less than 1% of the aggregate sales in Romanian retail, compared to the Western Europe, where the share exceeds 5%. Also, nationa...

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Bibliographic Details
Main Authors: MIRELA-CRISTINA VOICU, ELENA-MIHAELA ILIESCU
Format: Article
Language:English
Published: Nicolae Titulescu University 2015-12-01
Series:Global Economic Observer
Subjects:
Online Access:http://www.globeco.ro/wp-content/uploads/vol/split/vol_3_no_2/geo_2015_vol3_no2_art_016.pdf