Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation

Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation

Production of medium chain carboxylic acids (MCCA) as renewable feedstock bio-chemicals, from food waste (FW), requires complicated reactor configurations and supplementation of chemicals to achieve product selectivity. This study evaluated the manipulation of organic loading rate in an un-supplemen...

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Bibliographic Details
Main Authors: Vicky De Groof, Marta Coma, Tom C. Arnot, David J. Leak, Ana B. Lanham
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Processes
Subjects:
acidogenic fermentation
anaerobic digestion
food waste
medium chain carboxylic acids
microbial chain elongation
mixed culture
Online Access:https://www.mdpi.com/2227-9717/8/11/1487

Internet

https://www.mdpi.com/2227-9717/8/11/1487

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