Exopolysaccharide production by a new Lactobacillus lactis isolated from the fermented milk and its antioxidant properties
Exopolysaccharides (EPSs) are synthesized various organisms, including bacteria. These EPSs are used as emulsifying agents in various industries and a search of novel food grade isolate is also a continuous process. In this line of investigation, EPS producing Lactobacillus lactis was used for this...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-03-01
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| Series: | Journal of King Saud University: Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364719318063 |