Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS

Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS

The sesquiterpene compounds present in red wines were characterized and quantified by Headspace Solid-Phase Microextraction in combination with Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS). Sixteen sesquiterpenes were identified, mainly hydrocarbons but also derived oxygenated compounds. Ses...

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Bibliographic Details
Main Authors:	Fabrizio Cincotta, Antonella Verzera, Gianluca Tripodi, Concetta Condurso
Format:	Article
Language:	English
Published:	MDPI AG 2015-07-01
Series:	Chromatography
Subjects:	sesquiterpenes red wines HS-SPME-GC-MS
Online Access:	http://www.mdpi.com/2227-9075/2/3/410

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