Utilization effect of cassava (Manihot esculenta) and potatoe (Ipomoea batatas) on pigmentation, carotenoids pull on egg yolk and performance yield hens Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura

Utilization effect of cassava (Manihot esculenta) and potatoe (Ipomoea batatas) on pigmentation, carotenoids pull on egg yolk and performance yield hens Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura

<p align="justify">Utilization effect of cassava (<em>Manihot esculenta</em>) and potatoe (<em>Ipomoea batatas</em>) on pigmentation, carotenoids pull on egg yolk and performance yield hens. Eight diets (T1:without pigme...

Full description

Bibliographic Details
Main Authors: Ceballos L Hernán, Posada T César Augusto, López G Arnobio
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2006-09-01
Series:Acta Agronómica
Subjects:
Manihot esculenta
Ipomoea batatas
Carotenoids
egg yolk
vitamin A
meals
Carotenoides
yemas de huevo
vitamina A
harinas
Online Access:http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/239

Internet

http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/239

Similar Items