PHYSICO-CHEMICAL PROPERTIES OF FILLED YOGHURT INCORPORATING CONDENSED COCONUT WATER
An attempt was made to incorporate condensed coconut water in partial replacement of MSNF at 25 and 50 per cent level in filled yoghurt containing 0.5 per cent gelatin and without gelatin to study its physico chemical properties which was compared with normal yoghurt. No significant difference was...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1998-01-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qzo1sr.pdf?t=qzo1sr |