Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar

Increased Levels of Antinutritional and/or Defense Proteins Reduced the Protein Quality of a Disease-Resistant Soybean Cultivar

The biochemical and nutritional attributes of two soybean (Glycine max (L.) Merr.) cultivars, one susceptible (Seridó) and the other resistant (Seridó-RCH) to stem canker, were examined to assess whether the resistance to pathogens was related to levels of antinutritional and/or defense proteins in...

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Bibliographic Details
Main Authors: Daniele O. B. Sousa, Ana. F. U. Carvalho, José Tadeu A. Oliveira, Davi F. Farias, Ivan Castelar, Henrique P. Oliveira, Ilka M. Vasconcelos
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Nutrients
Subjects:
Seridó-RCH
unintended traits
conventional breeding
nutritional value
plant protein
Online Access:http://www.mdpi.com/2072-6643/7/7/5269

Internet

http://www.mdpi.com/2072-6643/7/7/5269

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