Effect Of Dietary Medium-Chain Fatty Acids On Campylobacter Jejuni In Broiler Chickens*

Effect Of Dietary Medium-Chain Fatty Acids On Campylobacter Jejuni In Broiler Chickens*

The inhibitory properties of a commercial product Fortibac® containing medium-chain fatty acids on Campylobacter jejuni were determined. The product is a mixture of C6:0-C14:0 fatty acids. After testing the antibacterial properties towards C. jejuni in in vitro conditions, an experimental infection...

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Bibliographic Details
Main Authors: Hovorková P., Skřivanová E., Kudrnová E., Marounek M.
Format: Article
Language:English
Published: Sciendo 2015-12-01
Series:Scientia Agriculturae Bohemica
Subjects:
inhibition
campylobacteriosis
poultry
pathogen
Online Access:https://doi.org/10.1515/sab-2015-0030

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