Effect Of Dietary Medium-Chain Fatty Acids On Campylobacter Jejuni In Broiler Chickens*
The inhibitory properties of a commercial product Fortibac® containing medium-chain fatty acids on Campylobacter jejuni were determined. The product is a mixture of C6:0-C14:0 fatty acids. After testing the antibacterial properties towards C. jejuni in in vitro conditions, an experimental infection...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-12-01
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| Series: | Scientia Agriculturae Bohemica |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/sab-2015-0030 |