Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality
Coconut water (Cocus nucifera L.) has been widely exploited in recent years, with the UHT sterilization process (Ultra High Temperature) as the greatest economic impact for this sector. In a long period of storage, the color and quality of the product may change, impacting the visual aspect and infl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3242 |